sugar-crust bacon

How To Make sugar-crust bacon

• 1

  Cut bacon in half crosswise. Let bacon come to room temperature. Combine sugar and cinnamon. Coat each bacon slice with sugar mixture. Twist bacon slices and place in a shallow baking pan. Bake in a 350 degrees oven for 15-20 minutes or until crisp. Drain well. Place cooked bacon on foil to cool. Serve at room temperature. Makes 8 serving.
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