Sausage Gravy Recipe

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Sausage Gravy

Chavanna Peele

By
@luvher_junkfood81

This is Good In The Morning Over Biscuits I Use Sweet Potato Biscuits

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Method:
Pan Fry

Ingredients

3/4 lb
ground pork sausage
1/4 c
all-purpose flour
2 c
half-andhalf or milk
1 tsp
salt
1/2 tsp
freshly ground pepper

Step-By-Step

1Brown sausage in a large heavy skillet, stirring until it crumbles. Drain sausage on paper towels, Reserving 1/2 cup drippings in skillet.
2Whisk flour into sausage drippings until smooth. Cook over medium- high heat,Whisking constantly, 3 minutes or until browned.
3Stir in sausage. Gradually add half -and- half and cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve gravy with biscuits. Yield 3 Cups.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy