Easy Cheesy Pepperoni Breakfast Bites

Joanne Hendriksen

By
@Elizabeth33

If you have a bell pepper handy dice 1/4 of a small one. Removing the white and seeds of course. Placing atop the tomato sauce for additional flavor. Then add the cheese, next top with the pepperoni.


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Rating:

Comments:

Serves:

1- variable

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1
yeast roll
14 slice
pepperoni
1 stick
mozzarella cheese (sliced thin)
5 tsp
italian tomato sauce

MADE WITH MY HOMEMADE YEAST ROLLS, AND FRESH TOMATO SAUCE.

Directions Step-By-Step

1
Prepare your yeast rolls beforehand. Or you can use frozen yeast rolls but I haven't tried them.
2
Slice 1 roll into 4 slices or thinner.
3
Place tomato sauce sparingly to prevent a cheese slide.
4
Slice mozzarella thinly covering each top.
5
Place sliced pepperoni on top. More is better.
6
Preheat oven at 450 degrees for 5 minutes then place into center of oven.
7
bake uncovered for 10 minutes or so when edges of pepperoni is crispy browned. Remove from oven and wait 5 minutes before eating your quick & tasty breakfast pizza.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids