Easy Cheesy Pepperoni Breakfast Bites
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- yeast roll
- 14 slice
- 1 stick
- mozzarella cheese (sliced thin)
- 5 tsp
- italian tomato sauce
MADE WITH MY HOMEMADE YEAST ROLLS, AND FRESH TOMATO SAUCE.
1Prepare your yeast rolls beforehand. Or you can use frozen yeast rolls but I haven't tried them.
2Slice 1 roll into 4 slices or thinner.
3Place tomato sauce sparingly to prevent a cheese slide.
4Slice mozzarella thinly covering each top.
5Place sliced pepperoni on top. More is better.
6Preheat oven at 450 degrees for 5 minutes then place into center of oven.