Easy Cheesy Pepperoni Breakfast Bites

Joanne Hendriksen

By
@Elizabeth33

If you have a bell pepper handy dice 1/4 of a small one. Removing the white and seeds of course. Placing atop the tomato sauce for additional flavor. Then add the cheese, next top with the pepperoni.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1- variable
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1
yeast roll
14 slice
pepperoni
1 stick
mozzarella cheese (sliced thin)
5 tsp
italian tomato sauce

MADE WITH MY HOMEMADE YEAST ROLLS, AND FRESH TOMATO SAUCE.

Step-By-Step

1Prepare your yeast rolls beforehand. Or you can use frozen yeast rolls but I haven't tried them.
2Slice 1 roll into 4 slices or thinner.
3Place tomato sauce sparingly to prevent a cheese slide.
4Slice mozzarella thinly covering each top.
5Place sliced pepperoni on top. More is better.
6Preheat oven at 450 degrees for 5 minutes then place into center of oven.
7bake uncovered for 10 minutes or so when edges of pepperoni is crispy browned. Remove from oven and wait 5 minutes before eating your quick & tasty breakfast pizza.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids