brunch on a muffin
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I've been making these for years for my family...my kids (now grown) and husband love sitting around the breakfast table munching on these toasty open-faced English muffin sandwiches! Everyone we introduce them to, loves them too! Enjoy, Yo Duran
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yield
4 -6
prep time
45 Min
cook time
10 Min
method
Broil
Ingredients For brunch on a muffin
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16 ozbreakfast sausage (i use jimmy dean brand)
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2 lgpotatoes, diced very small
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3-4 Tbspcooking oil
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1/4 tspsalt and pepper
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1/4 tspgarlic powder
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small jarcheese whiz spread
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6 mdenglish muffins (i use bays or thomas brand)
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2 mdavacados, sliced
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2 mdtomato, sliced
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small jarsalsa or hot sauce
How To Make brunch on a muffin
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1Heat oil in large frying pan and add diced potatoes, salt, pepper, and garlic powder. Fry until soft and browned. Drain oil. At the same time... cook sausage till brown in another smaller frying pan. Drain oil. Combine potatoes and sausage in the larger pan.
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2Split english muffins and spread cut side generously with cheese whiz. Lay cheese side up on cookie sheet. Using an ice cream scoop, put one scoop of sausage/potato mixture on top of each muffin half.
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3Heat muffins under broiler about 5-10 minutes until cheese is bubbly and muffin edges are toasted. Serve with avocado and tomato slices on top. It's also delish with salsa!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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