Brunch On A Muffin Recipe

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Brunch On A Muffin

Yolanda Duran


I've been making these for years for my kids (now grown) and husband love sitting around the breakfast table munching on these toasty open-faced English muffin sandwiches! Everyone we introduce them to, loves them too! Enjoy, Yo Duran

pinch tips: Perfect Bacon Every Time





45 Min


10 Min




16 oz
breakfast sausage (i use jimmy dean brand)
2 large
potatoes, diced very small
3-4 Tbsp
cooking oil
1/4 tsp
salt and pepper
1/4 tsp
garlic powder
small jar(s)
cheese whiz spread
6 medium
english muffins (i use bays or thomas brand)
2 medium
avacados, sliced
2 medium
tomato, sliced
small jar(s)
salsa or hot sauce

Directions Step-By-Step

Heat oil in large frying pan and add diced potatoes, salt, pepper, and garlic powder. Fry until soft and browned. Drain oil.
At the same time... cook sausage till brown in another smaller frying pan. Drain oil. Combine potatoes and sausage in the larger pan.
Split english muffins and spread cut side generously with cheese whiz. Lay cheese side up on cookie sheet. Using an ice cream scoop, put one scoop of sausage/potato mixture on top of each muffin half.
Heat muffins under broiler about 5-10 minutes until cheese is bubbly and muffin edges are toasted. Serve with avocado and tomato slices on top. It's also delish with salsa!

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy