/ Meat Breakfast
6-8, unless you have a man like min then more like 4
breakfast turkey sausage
shredded cheddar cheese
butter, cut up- dont use margarine
1preheat oven to 450 degrees
2In a large bowl, combine flour, baking powder, sugar, salt and cream of tartar.
3Cut in butter until mixture turns to coarse crumbs
4Make a well in the center of the flour mixture and pour in buttermilk
5Using a fork, stir just until mixture is moistened
6place dough on a lightly floured surface
7knead dough and form an even rectangle with the edges slightly higher.
8place in the oven on a greased baking sheet or aluminum foil until it begins to set, about 10 minutes
9In the meantime, brown sausage in a large skillet on medium high heat until browned. Add as much pepper as you wish, I use a lot.
10Once browned, leaving grease in the skillet. reduce heat to medium and add 4 tablespoons flour and mix with a wooden spoon until meat is coated
11Add whole milk to skillet one cup at a time while mixing with a whisk. Allow each cup to thicken before adding more milk. add 4 cups all together. once thickened remove from heat and let set
12note: you can make more or less gravy just ensure the number of tablespoons of flour is equal to the number of cups of milk
13add pepper as you cook gravy to your liking. I like to add both black and red pepper, but much more black than red
14meanwhile whisk eggs and tablespoons of milk until evenly mixed. add salt and pepper to taste.
15in a separate skillet, add 2 tablespoons butter and melt over medium-high heat. Cook until scrambled but runny
16to assemble pizza, scoop gravy over biscuit crust keeping gravy inside raised edges
17crumble eggs over gravy evenly
18sprinkle cheese over evenly
19bake for 15 to 20 minutes until biscuit crust is baked through and gravy is bubbly as well as cheese is melted
Posted: Thu, Feb 6, 2014