Breakfast Pizza Recipe

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Breakfast pizza

stephanie flanagan


takes some time but if you love biscuits and gravy, scrambled eggs with cheese and turkey sausage then you'll love it. you can substitute turkey for pork sausage if you wish but I recommend trying it once with the turkey sausage. its much healthier and very tasty

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6-8, unless you have a man like min then more like 4
35 Min
25 Min


2 lb
breakfast turkey sausage
8 large
2 Tbsp
2 Tbsp
whoie milk
4 c
whole milk
2 c
shredded cheddar cheese
lots of pepper
3 c
all purpose flour
1 Tbsp
baking powder
1 Tbsp
1 tsp
3/4 tsp
cream of tartar
3/4 c
butter, cut up- dont use margarine
1 1/4 c


1preheat oven to 450 degrees

2In a large bowl, combine flour, baking powder, sugar, salt and cream of tartar.

3Cut in butter until mixture turns to coarse crumbs

4Make a well in the center of the flour mixture and pour in buttermilk

5Using a fork, stir just until mixture is moistened

6place dough on a lightly floured surface

7knead dough and form an even rectangle with the edges slightly higher.

8place in the oven on a greased baking sheet or aluminum foil until it begins to set, about 10 minutes

9In the meantime, brown sausage in a large skillet on medium high heat until browned. Add as much pepper as you wish, I use a lot.

10Once browned, leaving grease in the skillet. reduce heat to medium and add 4 tablespoons flour and mix with a wooden spoon until meat is coated

11Add whole milk to skillet one cup at a time while mixing with a whisk. Allow each cup to thicken before adding more milk. add 4 cups all together. once thickened remove from heat and let set

12note: you can make more or less gravy just ensure the number of tablespoons of flour is equal to the number of cups of milk

13add pepper as you cook gravy to your liking. I like to add both black and red pepper, but much more black than red

14meanwhile whisk eggs and tablespoons of milk until evenly mixed. add salt and pepper to taste.

15in a separate skillet, add 2 tablespoons butter and melt over medium-high heat. Cook until scrambled but runny

16to assemble pizza, scoop gravy over biscuit crust keeping gravy inside raised edges

17crumble eggs over gravy evenly

18sprinkle cheese over evenly

19bake for 15 to 20 minutes until biscuit crust is baked through and gravy is bubbly as well as cheese is melted

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: For Kids
Hashtag: #breakfast