Beef and Mushrooms
Featured Pinch Tips Video
- 3 lb
- sirloin steaks, remove bone, trim
- 1/4 lb
- 1 qt
- mushrooms, stemmed, quartered if large
- salt and pepper
- flour, to dredge
1Season the steaks with salt and pepper. Add butter to frying pan and when hot add sirloin and brown
2Season the mushrooms with salt and pepper and dredge in the flour; add a few bits of butter. Stew them in a separate pan kept closely covered.
3When the steak is done, pour the mushrooms over them with all their juice. Put them all into a dish with a cover and serve hot.