Beef And Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Beef and Mushrooms

Cathy Gillespie

By
@circlemoon8

This is an old breakfast dish or it can be a side dish for dinner. I've had this over egg noodles and dolloped with sour cream and garnished with minced parsley.


Featured Pinch Tips Video

Rating:

 Be the First

Method:

Stove Top

Ingredients

3 lb
sirloin steaks, remove bone, trim
1/4 lb
butter
1 qt
mushrooms, stemmed, quartered if large
salt and pepper
flour, to dredge

Directions Step-By-Step

1
Season the steaks with salt and pepper. Add butter to frying pan and when hot add sirloin and brown
2
Season the mushrooms with salt and pepper and dredge in the flour; add a few bits of butter. Stew them in a separate pan kept closely covered.
3
When the steak is done, pour the mushrooms over them with all their juice. Put them all into a dish with a cover and serve hot.

About this Recipe

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy