venison and hominy
Serve with a good hunk of bread smeared with apple butter. Great on a cold rainy morning. This has roots, except for the venison, going back to my childhood. Recipe by: Bonnie Bryant GamB
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yield
2 / 4
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For venison and hominy
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1 lbground venison sausage, browned
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1 candrained white hominy
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2 Tbspancho chili powder
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2 tsporegano
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1 1/2 tspsmoked paprika
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1 tspcumin
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1 tspsalt
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1 1/2 tspground black pepper
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olive oil
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2 cdiced onion
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1 1/2 cchopped green pepper
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1 or 2 mdcloves garlic, minced
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2 1/2 cchicken broth
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1 can32oz can hominy
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1 1/4 can.5oz can fire-roasted tomatoes
How To Make venison and hominy
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1Add hominy to browned sausage and heat completely.
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