Featured Pinch Tips Video
- 2 c
- water to cover1
- 1 c
- long grain white rice
- 1/3 c
- 1 tsp
- 2 Tbsp
1In sauce pan bring water to boil.
2Add rice and reduce heat to medium, stirring often, until most liquid is gone and rice is tender.
3Add butter and stir until dissolved.
4Add milk and sugar, stir until creamy.