Pan con Palta - French Bread Roll with Avocado

Baby Kato

By
@BabyKato

Spreading ripe avocado over toasted (or not toasted ) french bread is a Chilean tradition, something akin to peanut butter and jelly in North America.

Taken from site: southamericanfood.about.com/...o.htm

Posted here for play in Culinary Quest.


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Comments:

Serves:

1

Prep:

5 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1
french bread roll
1
ripe avocado
salt and pepper to taste

Directions Step-By-Step

1
Slice the avocado in half lengthwise and remove the seed.
2
Using a spoon, scrape the avocado flesh from the skin and place it in a bowl.
3
Mash avocado with a fork, adding salt and pepper to taste.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Bread
Regional Style: Latin American
Other Tag: Quick & Easy