pan con palta - french bread roll with avocado
(3 ratings)
Spreading ripe avocado over toasted (or not toasted ) french bread is a Chilean tradition, something akin to peanut butter and jelly in North America. Taken from site: http://southamericanfood.about.com/od/snacksstreetfood/r/Pan-Con-Palta-French-Bread-Roll-With-Avocado.htm Posted here for play in Culinary Quest.
►
(3 ratings)
yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
No-Cook or Other
Ingredients For pan con palta - french bread roll with avocado
-
1french bread roll
-
1ripe avocado
-
salt and pepper to taste
How To Make pan con palta - french bread roll with avocado
-
1Slice the avocado in half lengthwise and remove the seed.
-
2Using a spoon, scrape the avocado flesh from the skin and place it in a bowl.
-
3Mash avocado with a fork, adding salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pan con Palta - French Bread Roll with Avocado:
ADVERTISEMENT
ADVERTISEMENT