Pan con Palta - French Bread Roll with Avocado

Baby Kato

By
@BabyKato

Spreading ripe avocado over toasted (or not toasted ) french bread is a Chilean tradition, something akin to peanut butter and jelly in North America.

Taken from site: southamericanfood.about.com/...o.htm

Posted here for play in Culinary Quest.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1
french bread roll
1
ripe avocado
salt and pepper to taste

Step-By-Step

1Slice the avocado in half lengthwise and remove the seed.
2Using a spoon, scrape the avocado flesh from the skin and place it in a bowl.
3Mash avocado with a fork, adding salt and pepper to taste.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Bread
Regional Style: Latin American
Other Tag: Quick & Easy