~ Banana Pancakes ~ Awesome!
Sometimes I'll add some chocolate chips and other time, he spreads on some peanut butter. Matters not how you serve them, they're yummy!
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- ripe bananas, mashed with some lumps
- 1 c
- 2 tsp
- baking powder
- 1/4 tsp
- 1 Tbsp
- heaping, sugar
- 2 Tbsp
- vegetable oil
- 1 c
- milk, sometimes i use soured milk or buttermilk
5Have a lightly greased griddle or frying pan heated over medium heat. If using my electric griddle I turn the heat to 375. If using a skillet I use medium heat, and adjust if cooking too fast.
Once pan is hot enough, to where a drop of water sizzles and dissipates quickly. Pour your desired amount of batter into pan and I always spread, just a little.
Once it starts browning around the edges and small bubbles appear throughout the cake, I flip to the other side. Cook on that side until center is no longer doughy.