~ My Oh So Tasty Grapefruit ~

Cassie *

By
@1lovetocook1x

My Mom used to treat us with grapefruit made this way, only I add the addition of cinnamon butter. A delicious way to enjoy a grapefruit.

I use light butter and Splenda brown sugar to cut down on fat and calories. Just as good!

I don't just make these for breakfast. I make them anytime I'm craving grapefruit.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 - 2
Prep:
5 Min
Cook:
10 Min
Method:
Broil

Ingredients

1
pink grapefruit - halved and sectioned
2 Tbsp
splenda brown sugar or regular brown sugar...more to taste
1 Tbsp
light butter
couple
sprinkles cinnamon
marachinos
for garnish, optional

Step-By-Step

1Turn on broiler.

Cut your grapefruit, evenly in half.
2With a very sharp knife, go around the inside edge of skin and cut grapefruit loose. Then take knife and cut between membrane of grapefruit sections.
3Mix cinnamon with butter.
4Place halves in an oven safe baking dish.

Split the butter between the 2 grapefruit halves.Spread as evenly as can.
5Spread 1 tablespoon brown sugar over each halve.
6Place oven rack to second notch from the top.

Broil for 8 - 10 minutes or until caramelizing and bubbly.
7Place a maraschino cherry in the center if desired. I sliced some banana to place around the edges.

Delicious!

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy