~ My Oh So Tasty Grapefruit ~

Cassie *

By
@1lovetocook1x

My Mom used to treat us with grapefruit made this way, only I add the addition of cinnamon butter. A delicious way to enjoy a grapefruit.

I use light butter and Splenda brown sugar to cut down on fat and calories. Just as good!

I don't just make these for breakfast. I make them anytime I'm craving grapefruit.

Enjoy!


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Rating:

Comments:

Serves:

1 - 2

Prep:

5 Min

Cook:

10 Min

Method:

Broil

Ingredients

1
pink grapefruit - halved and sectioned
2 Tbsp
splenda brown sugar or regular brown sugar...more to taste
1 Tbsp
light butter
couple
sprinkles cinnamon
marachinos
for garnish, optional

Directions Step-By-Step

1
Turn on broiler.

Cut your grapefruit, evenly in half.
2
With a very sharp knife, go around the inside edge of skin and cut grapefruit loose. Then take knife and cut between membrane of grapefruit sections.
3
Mix cinnamon with butter.
4
Place halves in an oven safe baking dish.

Split the butter between the 2 grapefruit halves.Spread as evenly as can.
5
Spread 1 tablespoon brown sugar over each halve.
6
Place oven rack to second notch from the top.

Broil for 8 - 10 minutes or until caramelizing and bubbly.
7
Place a maraschino cherry in the center if desired. I sliced some banana to place around the edges.

Delicious!

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy