Jim's Raspberry Almond Coffee Cake

Carole Davis

By
@rodeo1mom

Another Jim Success. Doubles well He took an old cookie recipe I had from My Mother's Betty Crocker cookbook and here is the result

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 c
fresh raspberries
3 Tbsp
brown sugar
1 c
flour
1/3 c
white sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
salt
1/2 c
sour cream
2 Tbsp
butter melted
1 tsp
vanilla
1 large
egg
1/4 c
sliced almonds

GLAZE

1/4 c
confectioner's sugar
1 tsp
milk
1/4 tsp
vanilla

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.
2Combine raspberries and brown sugar in a bowl. Set aside.
3In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.
4Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.
5Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom