fruity Delish hot breakfast cereal

Joanne Hendriksen

By
@Elizabeth33

I make a large amt. then refrigerate. This is my favorite hot cereal breakfast. When I have other varieties of nuts or seeds available I add them. A fresh banana sliced and added pr. Bowl without cooking the banana is also good.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 c
brown rice
5
apples
2
pears
12
walnuts
3 c
water
4 Tbsp
brown sugar
4 c
almond soy milk
1 c
raisins
liberal amt of cinnamon. which speeds metabolism
Dash
nutmeg

Directions Step-By-Step

1
heat to boiling 3 c. Water in med. pot. then add whole grain brown rice. Turn heat off not lifting lid at all during the steaming fluffing process of the rice.
2
After at least an hr. Or so lift lid and fluff with fork.
3
While your rice is fluffing peel and cut your fruit, and chop nuts.
4
After rice is fluffy add sugar, and milk. While stirring add fruit, raisins and nuts.
5
sprinkle liberally with cinnamon. Carefully use only a dash of nutmeg. (Optional) I add it for extra flavor and for it's nutritional value. But Not Much!
6
Grab a bowl and serve.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegan, Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy