Easy Blueberry Cheese Danish
Family Tested & Approved
cream cheese. (2-8oz pkgs)
blueberry pie filling
Lightly butter a 15.5 x 10.5 inch jelly roll pan. Press 1 tube of crescent rolls to cover bottom of pan. Put in oven at 350 for 7 to 8 minutes. Cool.
Beat cream cheese, sugar, 1 egg, and vanilla. Spread over baked crescent rolls. Spoon blueberries over cream cheese mixture.
Place crescent rolls from second tube on top - doesn't need to cover. Brush with glaze. Bake at 350 for 30 minutes. Dust with powdered sugar.
I let it cool just a little bit otherwise it runs everywhere.