Canned Biscuit Popovers

Shasta Saunders

By
@shastas84

These are great to make in a hurry when you have to get a hot breakfast fast. Or for a warm snack on a cold winter day.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
large biscuits
3 Tbsp
sugar cinnamon mixture
jam, any flavor
pie filling

Directions Step-By-Step

1
Preheat oven as directed by biscuit cans. Line muffin tin with baking cups.
2
Press out each biscuit until it's flat. Sprinkle with sugar/cinnamon. Place in baking cups.
3
Fill with your favorite jam, jelly, or pie filling. Bake according to package times.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids