Canned Biscuit Popovers

Shasta Saunders

By
@shastas84

These are great to make in a hurry when you have to get a hot breakfast fast. Or for a warm snack on a cold winter day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 can(s)
large biscuits
3 Tbsp
sugar cinnamon mixture
jam, any flavor
pie filling

Step-By-Step

1Preheat oven as directed by biscuit cans. Line muffin tin with baking cups.
2Press out each biscuit until it's flat. Sprinkle with sugar/cinnamon. Place in baking cups.
3Fill with your favorite jam, jelly, or pie filling. Bake according to package times.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids