7 Fruit Salad Recipe

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7 Fruit Salad

Kala Nicholson


Easy to put together breakfast.

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10 People


No-Cook or Other


2 can(s)
15 oz. each, sliced peaches, drained
2 can(s)
11oz each, mandarin oranges, drained
1 can(s)
20oz. pineapple chunks, drained
1 c
cherry pie filling
1 c
strawberries, fresh, halved
1 c
fresh green seedless grapes
1/2 c
fresh or frozen blueberries

Directions Step-By-Step

In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.

About this Recipe

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: American