Weekend Breakfast Burritos

Tammy Brownlow

By
@DoughmesticGoddess

This is a great way to start your weekend. The smell of chorizo cooking always makes my mouth water. These breakfast burritos are delicious and filling. I hope you try them soon.

Southern Food With Flare

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 3 Burritos
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3
tortillas, flour -i use Homemade Flavored Flour Tortillas
1 1/2 c
frozen hash browns, thawed
4
tablespoons vegetable oil
1/4 tsp
salt
6 oz
fresh chorizo
3
eggs, beaten
1 c
cheese, shredded -i used a mix of cheddar and pepper jack

Step-By-Step

1In a medium skillet on medium heat add 2 tablespoons vegetable oil, and salt.
2Add hash browns and cook until golden brown about 5 minutes.
3Flip and add the other 2 tablespoons of vegetable oil and cook until the bottom is golden - another five minutes.
4Remove and keep warm in oven while you finish the burritos.
5Add chorizo to the same skillet. Break down chorizo as you would ground beef.
6When it resembles cooked ground beef add the three beaten eggs.
7Stir until eggs are soft-scrambled. Turn off heat, top with cheese, and cover skillet until cheese has melted.
8Heat tortillas in microwave - about 15 seconds.
9On top of tortillas, add hash browns, chorizo mixture, and a couple heaping spoonfuls of salsa fresca.
10Roll up burrito style and enjoy!

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids