Weekend Breakfast Burritos

Tammy Brownlow

By
@DoughmesticGoddess

This is a great way to start your weekend. The smell of chorizo cooking always makes my mouth water. These breakfast burritos are delicious and filling. I hope you try them soon.

Southern Food With Flare


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Rating:

Comments:

Serves:

Makes 3 Burritos

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3
tortillas, flour -i use Homemade Flavored Flour Tortillas
1 1/2 c
frozen hash browns, thawed
4
tablespoons vegetable oil
1/4 tsp
salt
6 oz
fresh chorizo
3
eggs, beaten
1 c
cheese, shredded -i used a mix of cheddar and pepper jack

Directions Step-By-Step

1
In a medium skillet on medium heat add 2 tablespoons vegetable oil, and salt.
2
Add hash browns and cook until golden brown about 5 minutes.
3
Flip and add the other 2 tablespoons of vegetable oil and cook until the bottom is golden - another five minutes.
4
Remove and keep warm in oven while you finish the burritos.
5
Add chorizo to the same skillet. Break down chorizo as you would ground beef.
6
When it resembles cooked ground beef add the three beaten eggs.
7
Stir until eggs are soft-scrambled. Turn off heat, top with cheese, and cover skillet until cheese has melted.
8
Heat tortillas in microwave - about 15 seconds.
9
On top of tortillas, add hash browns, chorizo mixture, and a couple heaping spoonfuls of salsa fresca.
10
Roll up burrito style and enjoy!

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids