Weekend Breakfast Burritos

Tammy Brownlow


This is a great way to start your weekend. The smell of chorizo cooking always makes my mouth water. These breakfast burritos are delicious and filling. I hope you try them soon.

Southern Food With Flare

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Makes 3 Burritos
5 Min
20 Min
Stove Top


tortillas, flour -i use Homemade Flavored Flour Tortillas
1 1/2 c
frozen hash browns, thawed
tablespoons vegetable oil
1/4 tsp
6 oz
fresh chorizo
eggs, beaten
1 c
cheese, shredded -i used a mix of cheddar and pepper jack


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1In a medium skillet on medium heat add 2 tablespoons vegetable oil, and salt.

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2Add hash browns and cook until golden brown about 5 minutes.

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3Flip and add the other 2 tablespoons of vegetable oil and cook until the bottom is golden - another five minutes.

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4Remove and keep warm in oven while you finish the burritos.

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5Add chorizo to the same skillet. Break down chorizo as you would ground beef.

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6When it resembles cooked ground beef add the three beaten eggs.

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7Stir until eggs are soft-scrambled. Turn off heat, top with cheese, and cover skillet until cheese has melted.

8Heat tortillas in microwave - about 15 seconds.

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9On top of tortillas, add hash browns, chorizo mixture, and a couple heaping spoonfuls of salsa fresca.

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10Roll up burrito style and enjoy!

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids