ultimate spanish omelette
(1 rating)
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Works best if you smoke your own ham, and use fresh vegetables out of the garden, which I do, but also works well with bought smoked ham and veggies. If you like a little more pep in your meal, dice up and add the core and seeds of your jalapeno.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
10 Min
method
Pan Fry
Ingredients For ultimate spanish omelette
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5 lgeggs
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4 ozsmoked ham, chopped
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1/4 cwhole milk
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1/4 mdred onion
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1/4 mdgreen bell pepper, cored, diced
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1 mdtomato, diced
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1 smjalapeno pepper, cored, diced
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1 mdred potato, diced
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1/4 tspblack pepper
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1/8 tspsalt
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1/4 tspgarlic salt
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1/4 tspseasonall or seasoned salt
How To Make ultimate spanish omelette
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1In a large skillet, add 1 1/2 TBLS. olive oil on med./hi heat. When oil is hot, add chopped potato. fry until brown and tender.
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2In a medium bowl, while potatoes are frying, whisk together milk and eggs. Add smoked ham, tomato, bell pepper, jalapeno pepper, black pepper, salt, cayenne, and garlic salt. Mix well.
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3When the potatoes are done, scrape the potatoes to the outer edges all the way around the skillet. pour egg mixture in the very middle of skillet.
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4Add each slice of cheese on each size of the omlete. Turn down heat to med./low, Cover. Allow to cook 4 to 5 minutes or until bottom of omlete is slightly browned.
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5Cut the omlete in half with a spatula between the cheese slices, then flip each side over so the cheese is inside. Allow to cook 1 more minute. Plate and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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