Ultimate Spanish Omelette Recipe

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Ultimate Spanish Omelette

Christopher Gonzalez

By
@GonzoHog

Works best if you smoke your own ham, and use fresh vegetables out of the garden, which I do, but also works well with bought smoked ham and veggies.
If you like a little more pep in your meal, dice up and add the core and seeds of your jalapeno.


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Serves:

2

Prep:

15 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

5 large
eggs
4 oz
smoked ham, chopped
1/4 c
whole milk
1/4 medium
red onion
1/4 medium
green bell pepper, cored, diced
1 medium
tomato, diced
1 small
jalapeno pepper, cored, diced
1 medium
red potato, diced
1/4 tsp
black pepper
1/8 tsp
salt
1/4 tsp
garlic salt
1/4 tsp
seasonall or seasoned salt

Directions Step-By-Step

1
In a large skillet, add 1 1/2 TBLS. olive oil on med./hi heat. When oil is hot, add chopped potato. fry until brown and tender.
2
In a medium bowl, while potatoes are frying, whisk together milk and eggs. Add smoked ham, tomato, bell pepper, jalapeno pepper, black pepper, salt, cayenne, and garlic salt. Mix well.
3
When the potatoes are done, scrape the potatoes to the outer edges all the way around the skillet. pour egg mixture in the very middle of skillet.
4
Add each slice of cheese on each size of the omlete. Turn down heat to med./low, Cover. Allow to cook 4 to 5 minutes or until bottom of omlete is slightly browned.
5
Cut the omlete in half with a spatula between the cheese slices, then flip each side over so the cheese is inside. Allow to cook 1 more minute. Plate and serve.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Pork
Regional Style: Spanish
Other Tag: Quick & Easy