Trucker’s Omelet Recipe

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Trucker’s Omelet

Vicki Butts (lazyme)

By
@lazyme5909

These omelets sound monster size - but I guess that's the point.

This is from the Sturbridge Isle Restaurant, Sturbridge, MA. from The All-American Truck Stop Cookbook.

An interesting note on the recipe states that the restaurant’s function room has beams and posts made of timber from Mount St. Helens in Washington State.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Griddle

Ingredients

2
green bell peppers, chopped
1
onion, chopped
2
tomatoes, chopped
1 c
ham
2 c
sausage, crumbled
4 slice
bacon, fried and crumbled
16
eggs, beaten
2 c
cheddar cheese, shredded
2 c
salsa

Directions Step-By-Step

1
Cook on a griddle.
Saute the peppers, onions, and tomatoes for 2 minutes and add the ham, sausage, and bacon.
2
Pour out 4 eggs for each omelet.
3
Add a quarter of the sauteed ingredients and a quarter of the Cheddar cheese and salsa and fold to omelet size.
4
Goes great with home fries and toast.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Eggs
Regional Style: American