Swiss eggs

Diane Behlmer

By
@Deligurl

This is a super easy, different and tasty recipe. Great with a side of fried ham.


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Rating:

Comments:

Serves:

2-4 depending on your eaters!

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4
eggs
1/2 c
heavy cream
1 Tbsp
butter
4 Tbsp
shredded swiss cheese
salt
pepper
cayenne pepper

Directions Step-By-Step

1
heat a fry pan on medium low. Add butter. When melted add the cream.
2
slip in the eggs one at a time. sprinkle with salt, pepper and cayenne.
3
When the whites are almost firm, sprinkle with cheese and finish cooking.
4
place egg on buttered toast and top with some of the cream sauce on each.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: Swedish
Other Tags: Quick & Easy, Heirloom