Swiss eggs

Diane Behlmer

By
@Deligurl

This is a super easy, different and tasty recipe. Great with a side of fried ham.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4 depending on your eaters!
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4
eggs
1/2 c
heavy cream
1 Tbsp
butter
4 Tbsp
shredded swiss cheese
salt
pepper
cayenne pepper

Step-By-Step

1heat a fry pan on medium low. Add butter. When melted add the cream.

2slip in the eggs one at a time. sprinkle with salt, pepper and cayenne.

3When the whites are almost firm, sprinkle with cheese and finish cooking.

4place egg on buttered toast and top with some of the cream sauce on each.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: Swedish
Other Tags: Quick & Easy, Heirloom