sweet hashbrown and egg fratata

How To Make sweet hashbrown and egg fratata

• 1

  squeeze the excess water out of the hash browns when thawed. place the Hashbrowns in a large baking pan.
• 2

  mix your milk egg and syrup in a medium mixing bowl till well blended. por the mixture into a the baking pan with the Hashbrowns. bake in a preheated 350degree oven for 20 to 30 minutes or until eggs are set ummmmmmmmmmmm
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