Superb Shallot, Bacon, Asparagus, Gruyère Quiche

Cassie *

By
@1lovetocook1x

The crust on this superb Quiche is melt in your mouth wonderful...with the hint of Rosemary in every bite...Bacon, Asparagus and Gruyere go so well together...the caramelized shallots also give it just a hint of sweetness...Yum!

This makes a wonderful brunch dish...I hope you give it a try sometime...you won't be disappointed...


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Comments:

Serves:

6 - 8

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

CRUST

1 1/4 c
ap flour
2 tsp
dried rosemary
1 tsp
kosher salt
1 stick
cold butter - cut into chunks
4 - 5 Tbsp
ice water

FILLING

3 - 4
shallots, sliced thin
5 - 6 stalk(s)
fresh asparagus, with tough end removed, cut on a diagonal - 1 1/2 inch pieces
6 slice
thick bacon, cooked and chopped into 1 inch pieces
2 Tbsp
reserved bacon grease
2 tsp
fresh rosemary chopped or can use 1 tsp dried
5
eggs
1 c
cream
1/3 c
sour cream
1 c
shredded, gruyère
pinch
nutmeg
pepper to taste
kosher
salt for serving

Directions Step-By-Step

1
Make your crust:

In food processor add flour, salt and rosemary. Pulse to blend.

Add butter, pulse about 8 times until small pieces remain visible. Add ice water 1 tablespoon at a time, pulsing after each addition. Remain adding until dough comes together and can be gathered up and stays together.
2
Make into a disc shape, Chill. while making filling.
3
Cook bacon until crisp, drain. Reserve 2 tablespoons grease.
4
To the grease in a medium skillet, add shallot slices. Cook over low - med heat. stir occasionally, but you want them to caramelize. After caramelized add the asparagus to the pan and saute until tender crisp....about 5 more minutes, stirring occasionally. Set aside to cool.
5
Mix filling:

Whisk eggs, add the rosemary, sour cream, cream, nutmeg, pepper. The bacon will add some saltiness, so I wait till serving to add if needed. Mix all well.
6
Pre heat oven to 375 degree F.

Roll out the dough on a lightly floured surface. It's a very nice dough. So, shouldn't have any problems rolling it. Place in a 9 inch tart pan, as I used or can use a 9 inch pie plate. Trim edges.
7
In the bottom, line with shallots, asparagus, bacon and cheese. ( I forgot to add the bacon ) so added to top...
8
Pour the egg mixture over top.
9
Bake for 40-45 minutes until center of the quiche is set and the top is turning golden brown. Let rest before slicing. Serve warm.

Delicious!

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Vegetable
Regional Style: German