Stzuddla Brod

Suzanne Larsen

By
@AzieDoozie

I've been making this easy breakfast for years. I don't remember where I first found the name of the recipe. When I tried to find a picture to post today, it was difficult but I finally found something that "sort of" looks like the final dish! Regardless of what you call it, this is great for breakfast!


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Serves:

1-2

Cook:

10 Min

Method:

Pan Fry

Ingredients

2 Tbsp
butter
2 slice
bread (wheat, white, farmer's...sturdy bread)
1
egg, slightly beaten
1/2 c
ham, diced
1/2 c
red pepper
salt and pepper, use sparingly

Directions Step-By-Step

1
Note: Adding the ham and red pepper are optional.
2
Melt the butter in a small skillet, on medium-low.
3
Add the bread and toss to coat in the butter until lightly browned.

Note: if you are adding the red pepper and ham, do it at this point.
4
Add the egg and continue to toss until the bread (and other ingredients) are well coated.
5
Cook until the egg is done.
6
Immediately put onto a plate.

**This makes one serving or you can divide it up and serve two people.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Scandinavian
Hashtags: #butter, #eggs, #bread