Spanish Omelet

Karl Strasser

By
@Frenchpress

I don't eat breakfast very often,I love a good omelet with a lot of flavor like this one.
8/1/14.


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Comments:

Serves:

4

Prep:

30 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 c
sliced potatoes
1/2 c
onion ( coarsely chopped )
1/2 Tbsp
fresh garlic ( minced )
3/4 tsp
salt
2 Tbsp
olive oil
6 large
eggs ( beaten )
1/3 c
milk
1/2 tsp
salt
1/2 tsp
fresh ground pepper

Directions Step-By-Step

1
Combine the potatoes, onion, garlic, the 3/4 teaspoons of salt.
2
Heat the oil in a 10-inch oven-safe skillet (cast iron). Add the potato mixture to the skillet, cover and cook over medium heat until tender, about 12 to 15 minutes, stirring occasionally.
3
Combine the eggs, milk, the 1/2 teaspoon salt and pepper. Pour the mixture over the potatoes in the skillet. Reduce the heat, cover and cook over low heat for about 8 to 10 minutes or until the eggs are nearly set.
4
Uncover the skillet and place under the broiler, 3 to 4-inches from the heat, for 2 to 3 minutes until the top is set.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Spanish
Other Tag: Quick & Easy
Hashtags: #eggs, #omelet, #breakfast