Spanish Omelet

Karl Strasser

By
@Frenchpress

I don't eat breakfast very often,I love a good omelet with a lot of flavor like this one.
8/1/14.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 c
sliced potatoes
1/2 c
onion ( coarsely chopped )
1/2 Tbsp
fresh garlic ( minced )
3/4 tsp
salt
2 Tbsp
olive oil
6 large
eggs ( beaten )
1/3 c
milk
1/2 tsp
salt
1/2 tsp
fresh ground pepper

Step-By-Step

1Combine the potatoes, onion, garlic, the 3/4 teaspoons of salt.

2Heat the oil in a 10-inch oven-safe skillet (cast iron). Add the potato mixture to the skillet, cover and cook over medium heat until tender, about 12 to 15 minutes, stirring occasionally.

3Combine the eggs, milk, the 1/2 teaspoon salt and pepper. Pour the mixture over the potatoes in the skillet. Reduce the heat, cover and cook over low heat for about 8 to 10 minutes or until the eggs are nearly set.

4Uncover the skillet and place under the broiler, 3 to 4-inches from the heat, for 2 to 3 minutes until the top is set.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Spanish
Other Tag: Quick & Easy
Hashtags: #eggs, #omelet, #breakfast