Snooty Cheese Sandwich Recipe

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Snooty Cheese Sandwich

Tam D

By
@methodmaven

An open-face, puffy cheese sandwich, otherwise known as Welsh Rarebit :)
This recipe is borrowed from the book "Devil's Food Cake Murder", by Joanne Fluke.


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Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 slice
large, thick slices deli bread (egg, french)
4 large
eggs
8 oz
sharp cheddar cheese, grated
1/2 tsp
dry mustard
tabasco, or favorite hot sauce
salt to taste
fresh ground black pepper
1/8 tsp
cream of tartar

Directions Step-By-Step

1
Preheat the oven to 450*.

Toast the bread until it's golden brown. Remove immediately.
2
Place the toast in the bottom of an 8" baking dish, that has been prepared with food release spray.
3
Separate the eggs into two medium bowls: 4 egg whites in one bowl, 3 egg yolks in the other. (save the remaining yolk for another use, such as scrambled eggs or fried rice).
4
Beat the yolks.

Stir in the mustard, salt and pepper, and hot sauce. Combine thoroughly. Set aside.
5
Add the cream of tartar to the egg whites.

Whip the egg whites, with an electric mixer, until they form stiff peaks.
6
Stir a large spoonful of whipped egg white into the yolk mixture, stirring gently until well combined.

Gently fold in the remaining egg whites, with a rubber scraper, to keep as much air/volume as possible in the mixture. (It's ready when there are no big clumps of egg white left.)
7
Carefully spoon the mixture over the toast in the baking pan.

Bake at 450* for 10 minutes, or until browned and puffy.

Serve immediately.
8
NOTE: This recipe is easy to double.

About this Recipe

Main Ingredient: Bread
Regional Style: English
Hashtags: #eggs, #cheese, #sandwich