Snooty Cheese Sandwich
This recipe is borrowed from the book "Devil's Food Cake Murder", by Joanne Fluke.
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- 2 slice
- large, thick slices deli bread (egg, french)
- 4 large
- 8 oz
- sharp cheddar cheese, grated
- 1/2 tsp
- dry mustard
- tabasco, or favorite hot sauce
- salt to taste
- fresh ground black pepper
- 1/8 tsp
- cream of tartar
Toast the bread until it's golden brown. Remove immediately.
Stir in the mustard, salt and pepper, and hot sauce. Combine thoroughly. Set aside.
Whip the egg whites, with an electric mixer, until they form stiff peaks.
Gently fold in the remaining egg whites, with a rubber scraper, to keep as much air/volume as possible in the mixture. (It's ready when there are no big clumps of egg white left.)
Bake at 450* for 10 minutes, or until browned and puffy.