SMOKED TURKEY MUSHROOM CHEESE OMELETTE

Teresa G.

By
@BlueGinghamApron

This is a delicious omelette that is quick and easy to make, and is great for any meal.


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Comments:

Serves:

1 or 2

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2 large
eggs, beaten
2 pinch
wild porcini sea salt or fine sea salt
1/2 can(s)
sliced mushrooms, very well-drained (4 oz. can)
1 tsp
fresh minced chives + extra for garnish
1/3 c
shredded extra-sharp white cheddar cheese
1/4 c
thinly sliced smoked turkey breast, chopped
1 pinch
maldon salt (optional)

Directions Step-By-Step

1
Lightly spray a small nonstick skillet with cooking oil spray (or lightly butter it); wipe away excess with paper towel.
2
Mix porcini salt, or fine sea salt, into beaten eggs.
3
Place skillet over medium heat; add beaten eggs.
4
Evenly distribute mushrooms and chives over egg mixture.
5
As eggs begin to cook and become firm, carefully tilt the pan, slightly, and swirl the egg around in the pan, close to the edge; alternate swirling and setting pan flat over the heat until almost completely cooked.
6
Distribute cheese evenly over top, then do the same with the turkey; remove from heat.
7
Immediately fold omelette in thirds or in half and transfer to plate.
8
Garnish as desired. (I like extra chives and maldon salt flakes.)

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids