scotch eggs

mary hendricks

By
@mahend65

These are great hot out of the oven or even cold. My kids love these. Real easy fix and grab breakfast . You can melt some cheese and drizzle over for added kick.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

7
eggs
1 lb
bulk sausage
1 1/2 c
bread crumbs

Directions Step-By-Step

1
Hard boil 6 eggs
2
Divide sausage into 6 equal portions
3
Flatten portion of sausage in hands and wrap around egg
4
Whisk 1 egg . Roll sausage wrapped egg in egg wash and roll in bread crumbs place on cookie sheet
5
Bake @ 400 for 40 minutes turning eggs every 10 minutes

About this Recipe

Main Ingredient: Eggs
Regional Style: Scottish
Other Tags: Quick & Easy, Heirloom