scotch eggs

mary hendricks

By
@mahend65

These are great hot out of the oven or even cold. My kids love these. Real easy fix and grab breakfast . You can melt some cheese and drizzle over for added kick.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

7
eggs
1 lb
bulk sausage
1 1/2 c
bread crumbs

Step-By-Step

1Hard boil 6 eggs
2Divide sausage into 6 equal portions
3Flatten portion of sausage in hands and wrap around egg
4Whisk 1 egg . Roll sausage wrapped egg in egg wash and roll in bread crumbs place on cookie sheet
5Bake @ 400 for 40 minutes turning eggs every 10 minutes

About this Recipe

Main Ingredient: Eggs
Regional Style: Scottish
Other Tags: Quick & Easy, Heirloom