Sauteed Kale with Bacon and Egg.

barbara lentz

By
@blentz8

I love this for breakfast. The runny egg yolk is so good over the bacon and kale. Yum.


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Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 oz
bacon
1/2 large
red onion chopped
4 clove
garlic minced
2 Tbsp
olive oil
1 bunch
kale chopped backbone removed
4 large
eggs
salt and pepper to taste

Directions Step-By-Step

1
Cook bacon in large skillet. Remove with slotted spoon and set on paper towel to drain. Add olive oil to bacon grease. Saute red onion, and garlic until softened. Add kale and sweat until kale is wilted. Add bacon back to pan. Season with salt and pepper to taste.
2
Fry eggs sunny side up with soft yolks. Load a scoop of kale on plate and top with fried egg. ENJOY

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American