Real Recipes From Real Home Cooks ®

quick time roast beef hash

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Everyone needs a good recipe to use up all those leftovers. This recipe uses up the leftover potatoes and beef. Enjoy

(1 rating)
yield 4 Servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For quick time roast beef hash

  • 1 Tbsp
    olive oil
  • 1
    green pepper, chopped
  • 1/2 md
    onion, chopped
  • 1 lb
    cooked leftover potatoes, chopped
  • 8 oz
    cooked leftover roast beef, cut into 1- inch cubes
  • salt to taste
  • pepper to taste
  • 1/2 c
    monterey jack cheese, shredded (optional)
  • 4
    eggs

How To Make quick time roast beef hash

  • 1
    Heat oil in skillet over medium heat. Add green pepper and onion; cook until tender.
  • 2
    Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 5 minutes.
  • 3
    Stir in roast beef; season with salt and pepper. Sprinkle with cheese. Cover and cook about 5 minutes more or until cheese is melted.
  • 4
    Prepare eggs as desired; top each serving of hash with 1 egg.
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