Quick Time Roast Beef Hash

Russ Myers

By
@Beegee1947

Everyone needs a good recipe to use up all those leftovers.
This recipe uses up the leftover potatoes and beef.
Enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1
green pepper, chopped
1/2 medium
onion, chopped
1 lb
cooked leftover potatoes, chopped
8 oz
cooked leftover roast beef, cut into 1- inch cubes
salt to taste
pepper to taste
1/2 c
monterey jack cheese, shredded (optional)
4
eggs

Step-By-Step

1Heat oil in skillet over medium heat. Add green pepper and onion; cook until tender.
2Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 5 minutes.
3Stir in roast beef; season with salt and pepper. Sprinkle with cheese. Cover and cook about 5 minutes more or until cheese is melted.
4Prepare eggs as desired; top each serving of hash with 1 egg.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy