Quick and Easy Mason Jar Frittata From Cooking.com

Deborah Duncan

By
@deb50duncan

Love egg recipes


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Serves:

6

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
turkey breakfast sausage (or pork if you prefer)
1 bunch
kale, stemmed and roughly chopped 8 ounces fingerling potatoes, cut into small cubes 8 large eggs 1/4 cup milk 1 cup shredded sharp cheddar cheese
8 oz
fingerling potatoes, cut into small cubes
8
large eggs
1 c
shredded sharp cheddar cheese
1/4 c
milk
kosher salt and freshly cracked black

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
In a large skillet, brown sausage and break it into crumbles. Toss in potatoes and cook until coated with oil. Stir in kale and cook until wilted.
3
Season with salt and pepper and take off the heat.
4
In medium bowl, lightly beat eggs. Season with salt and pepper. Whisk in milk and cheese. Set aside.
5
Spray 6 small (8 ounce) mason jars with cooking spray.
6
Divide the sausage mixture evenly between the jars. Top each jar with eggs, making sure to leave at least an inch of free space at the top of the jar. Place jars on a baking sheet covered in parchment (the eggs might bubble over a little while cooking.
7
Bake at 375 degrees F for 25 to 30 minutes, or until eggs are set and top is golden brown. Let eggs rest for 5 minutes before serving. Serve warm or room temperature.*
8
* If not serving right away, you can put the lid on the jar and refrigerate until ready to eat. Warm in a microwave, or in a water bath in a saucepan.
Get Cooking: cooking.com/...4833218#ixzz3PNbO1NRP

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican