Puffy Cheesy Baked Omelette Recipe

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Puffy Cheesy Baked Omelette

Natasha Preston

By
@Natasha_Preston

This is great for Christmas morning!
The toppings can be changed to red onion, green pepper and ham for a western omelette.


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Rating:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

1 1/2 c
milk
1/3 c
all purpose flour
2 Tbsp
butter, melted
1/2 tsp
baking powder
pinch
salt and pepper
8
eggs
2 c
cheese, divided
crumbled cooked bacon, diced tomatoes and chopped green onion,

Directions Step-By-Step

1
Preheat oven to 350. Grease a 9" deep pie plate.
Combine milk, flour, butter, baking powder, salt and pepper in a blender, blend until smooth. Add eggs and 1 1/2 cups of the cheese blend until well combined. Pour into pie plate and bake 1 hr.
2
Combine bacon, tomatoes and green onion sprinkle over warm omelette then top with cheese. Cut into wedges.

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: Canadian