Pacific Northwest Breakfast Toasts (Serves 2)

Lucy Selvaggio-Diaz

By
@threeovens

This recipe is adapted from a blog called, "2 Foodies and a Pup." The couple, apparently, is originally from the Pacific Northwest and they like to cook with hometown ingredients whenever they can find them. I don't know about the dog. Sorry.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2
whole wheat english muffins
4 oz
tillamook extra sharp cheddar cheese
4 oz
cooked salmon
1/2
avocado
1/2 tsp
fresh lemon juice
4
eggs
salt
fresh ground black pepper

Step-By-Step

1Separate English muffin halves and toast in a toaster. Meanwhile, slice the cheese and set aside. Reheat your salmon using a microwave, if desired. Mash the avocado with the lemon juice.

2Prepare eggs as you wish but, poaching is recommended!

3To assemble: Top an English muffin half with sliced cheese, mashed avocado, and salmon. Place a cooked egg on top and season with salt and pepper. Replace the top of the muffin.

About this Recipe

Course/Dish: Eggs, Sandwiches
Main Ingredient: Fish
Regional Style: American