open omelette with cherry tomatoes, basil, olives

Name: Open Omelette with Cherry Tomatoes, Basil, Olives
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 large eggs; 2 large egg whites; 3 tablespoon(s) low fatcottage cheese; 1/2 cup(s) chopped basil; - salt pepper; - olive oil; 8 - kalamata olives; 8 - cherry tomatoes; 2 tablespoon(s) parmesan cheese

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Recipe by

Lori DeBry

@Lori_DeBry

Ogden, AL

253 Calories 19 g protein 7 g carbs 14 g fat 1 g fiber

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yield 2 serving(s)

prep time 5 Min

cook time 10 Min

method Pan Fry

Ingredients For open omelette with cherry tomatoes, basil, olives

3 lg

eggs
2 lg

egg whites
3 Tbsp

low fatcottage cheese
1/2 c

chopped basil
salt pepper
olive oil
8

kalamata olives
8

cherry tomatoes
2 Tbsp

parmesan cheese

How To Make open omelette with cherry tomatoes, basil, olives

1
Mix together eggs, egg whites, cottage cheese, and basil. Season with salt and pepper. Heat olive oil in a skillet, pour in the egg mix. Cook until part set. Top with remaining ing.
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open omelette with cherry tomatoes, basil, olives

Ingredients For open omelette with cherry tomatoes, basil, olives

How To Make open omelette with cherry tomatoes, basil, olives

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