Omelette Muffins

Victoria Russell

By
@maddiesmama11013

These are a delicious way to start off your day! You can use any kinds of vegetables you'd like & even your favorite meats!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
chopped vegetables of your choice, fresh
3 Tbsp
butter
1 tsp
garlic salt
1 tsp
onion salt
6
eggs
1/3 c
milk
1 1/2 c
shredded cheddar cheese
1 1/2 c
french's french fried onions

Directions Step-By-Step

1
Preheat oven to 350 degrees. Melt butter in a frying pan & add vegetables (in this case I used broccoli, cauliflower & carrots). While frying veggies, add garlic salt & onion salt. Stir until veggies until they start to become golden brown.
2
In a medium bowl, add eggs & milk. Stir until well blended (you may add a little salt if desired).
3
In a GREASED muffin pan, fill each cup with vegetables about 1 big spoonful. Then, pour egg mixture into cups with veggies.
4
Bake for about 15-20 minutes. About half way through cooking, top each omelette muffin with shredded cheese & french fried onions.
5
When finished, let cool for about 5 minutes & enjoy.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy