Nothing Fancy Hash

Cassie *

By
@1lovetocook1x

Threw this together the other morning. So much better than the canned stuff. Either use a can of corned beef or leftover corned beef. Either way it's a satisfying breakfast. Add a couple eggs to the top and dig in.

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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

bacon grease or oil to cover bottom of pan for frying potatoes
1 large
potato washed and cubed - i used a russet with skin on
1 can(s)
corned beef or left over corned beef
clove
garlic, minced
1/2
onion, chopped
3 Tbsp
red bell pepper, diced
1 1/2 tsp
onion or garlic powder
salt and pepper to taste
1 tsp
red pepper flakes - optional
scallions
for garnish - optional

Directions Step-By-Step

1
Wash, cube and boil potato till fork tender, not mushy.
2
In a medium skillet over medium - high heat, add oil or bacon grease. When hot, add everything but the corned beef. Saute until the potatoes and veggies are browning.
3
I leave corned beef pretty chunky, and add to the potatoes. Toss until heated through.

Sometimes I smash it down and cook till gets a crispy crust, then flip with spatula to the other side. Today I just tossed with veggies to heat through. Totally up to you.
4
Place a portion of hash on a plate. Place your eggs on top. Time to enjoy a flavorful breakfast.

I say this feeds 4, but my husband ate the whole pan himself...guess that's a good sign.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Beef
Regional Style: Irish