~ Nanner French Toast ~

Cassie *

By
@1lovetocook1x

My son is the banana lover in my house. He just loves when I make him this French Toast. I don't make it often enough to hear him tell it....LOL

I hope you try it sometime. It really is good.

Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
15 Min
Method:
Griddle

Ingredients

oil
or butter for skillet - i use my cast iron griddle
2 slice
bread - i usually use italian sandwich bread
1
small - med banana
2
med eggs
sprinkle
cinnamon
2 Tbsp
each - heavy cream & milk
1/2 tsp
vanilla
syrup
choc chips, peanut butter chips, confectioners' sugar, pecans - all optional, this is just what i use

Step-By-Step

1Preheat oven to 350 degree F.

Get skillet or griddle warming up over low to medium heat. Add some butter or oil, so not to stick.
2In a bowl, whisk egg, vanilla, milk & cream and cinnamon until thoroughly blended.
3Dip one slice of bread into egg mixture and make sure both sides are soaked with the mixture.
4Place the first slice in skillet and lengthwise, slice banana into 4 pieces and lay on that slice of bread, making sure its covered evenly with banana.
5Soak other slice of bread now and place on top of banana's.
6After about 3 - 4 minutes or until golden on the first side. Carefully flip to the other side and cook another 3 - 4 minutes.
7Place on a nonstick baking sheet and bake for 10 - 12 minutes or until inside is completely cooked.
8I then slice in half.
9Carefully lay on serving plate and add your favorite toppings. I added a handful of peanut butter chips, a few chocolate chips, pecans, warmed syrup and sprinkled with confectioners' sugar.
10My son just loves this french toast. Its delicious!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy