~ Nanner French Toast ~

Cassie *

By
@1lovetocook1x

My son is the banana lover in my house. He just loves when I make him this French Toast. I don't make it often enough to hear him tell it....LOL

I hope you try it sometime. It really is good.

Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
15 Min
Method:
Griddle

Ingredients

oil
or butter for skillet - i use my cast iron griddle
2 slice
bread - i usually use italian sandwich bread
1
small - med banana
2
med eggs
sprinkle
cinnamon
2 Tbsp
each - heavy cream & milk
1/2 tsp
vanilla
syrup
choc chips, peanut butter chips, confectioners' sugar, pecans - all optional, this is just what i use

Step-By-Step

1Preheat oven to 350 degree F.

Get skillet or griddle warming up over low to medium heat. Add some butter or oil, so not to stick.

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2In a bowl, whisk egg, vanilla, milk & cream and cinnamon until thoroughly blended.

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3Dip one slice of bread into egg mixture and make sure both sides are soaked with the mixture.

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4Place the first slice in skillet and lengthwise, slice banana into 4 pieces and lay on that slice of bread, making sure its covered evenly with banana.

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5Soak other slice of bread now and place on top of banana's.

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6After about 3 - 4 minutes or until golden on the first side. Carefully flip to the other side and cook another 3 - 4 minutes.

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7Place on a nonstick baking sheet and bake for 10 - 12 minutes or until inside is completely cooked.

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8I then slice in half.

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9Carefully lay on serving plate and add your favorite toppings. I added a handful of peanut butter chips, a few chocolate chips, pecans, warmed syrup and sprinkled with confectioners' sugar.

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10My son just loves this french toast. Its delicious!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy