~ Nanner French Toast ~

Cassie *

By
@1lovetocook1x

My son is the banana lover in my house. He just loves when I make him this French Toast. I don't make it often enough to hear him tell it....LOL

I hope you try it sometime. It really is good.

Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

1

Prep:

5 Min

Cook:

15 Min

Method:

Griddle

Ingredients

oil
or butter for skillet - i use my cast iron griddle
2 slice
bread - i usually use italian sandwich bread
1
small - med banana
2
med eggs
sprinkle
cinnamon
2 Tbsp
each - heavy cream & milk
1/2 tsp
vanilla
syrup
choc chips, peanut butter chips, confectioners' sugar, pecans - all optional, this is just what i use

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Get skillet or griddle warming up over low to medium heat. Add some butter or oil, so not to stick.
2
In a bowl, whisk egg, vanilla, milk & cream and cinnamon until thoroughly blended.
3
Dip one slice of bread into egg mixture and make sure both sides are soaked with the mixture.
4
Place the first slice in skillet and lengthwise, slice banana into 4 pieces and lay on that slice of bread, making sure its covered evenly with banana.
5
Soak other slice of bread now and place on top of banana's.
6
After about 3 - 4 minutes or until golden on the first side. Carefully flip to the other side and cook another 3 - 4 minutes.
7
Place on a nonstick baking sheet and bake for 10 - 12 minutes or until inside is completely cooked.
8
I then slice in half.
9
Carefully lay on serving plate and add your favorite toppings. I added a handful of peanut butter chips, a few chocolate chips, pecans, warmed syrup and sprinkled with confectioners' sugar.
10
My son just loves this french toast. Its delicious!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy