MUSHROOM & HAVARTI OMELETTE

Teresa G.

By
@BlueGinghamApron

Fresh mushrooms and buttery havarti cheese make this a delicious, quick and easy, gourmet-style breakfast or brunch entree.


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Rating:

Comments:

Serves:

1

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 Tbsp
butter
1 large
cremini mushroom, sliced
2 large
eggs, beaten
1 pinch
salt
1 1/2 oz
havarti cheese, diced small

Directions Step-By-Step

1
In small nonstick skillet, melt butter over medium heat.
2
Add sliced mushroom; saute 4-5 minutes.
3
Add salt to beaten egg, whisk with fork.
4
Pour egg over mushrooms in skillet and cook over medium heat, swirling gently, until almost set.
5
Sprinkle diced havarti over top; fold in half or thirds.
6
Remove from heat and allow to remain in skillet for another 30 seconds.
7
Serve hot.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy