MUSHROOM & HAVARTI OMELETTE

Teresa *

By
@BlueGinghamApron

Fresh mushrooms and buttery havarti cheese make this a delicious, quick and easy, gourmet-style breakfast or brunch entree.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 Tbsp
butter
1 large
cremini mushroom, sliced
2 large
eggs, beaten
1 pinch
salt
1 1/2 oz
havarti cheese, diced small

Step-By-Step

1In small nonstick skillet, melt butter over medium heat.
2Add sliced mushroom; saute 4-5 minutes.
3Add salt to beaten egg, whisk with fork.
4Pour egg over mushrooms in skillet and cook over medium heat, swirling gently, until almost set.
5Sprinkle diced havarti over top; fold in half or thirds.
6Remove from heat and allow to remain in skillet for another 30 seconds.
7Serve hot.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy