mother's day peppers & eggs

How To Make mother's day peppers & eggs

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  1

  Rinse and slice the bell pepper tops off then remove the seeds carefully as if you were going to make a stuffed pepper. Slice the peppers into 1/4 inch rounds and set to the side.
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  2

  Using a non-stick skillet,lightly saute the pepper rings with the olive oil for one to two minutes per side,removing to a plate lined with paper towels to absorb the oil.
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  3

  Using the same skillet,add the butter then the pepper rings with one egg cracked into the center of each ring. for the egg in purgatory add one or two tablespoons of the marinara to the ring then the egg,garnish with some grated cheese,salt and pepper and finish cooking to your likeness. The same with the dill,just sprinkle some dill on top of the egg while it's cooking in the pepper ring.
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  4

  Serve with your favorite toast,sides and coffee/juice for a wonderful Mother's Day breakfast!! Enjoy and a very Happy Mother's Day to all !! :)
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