Italian Layer Bake From Mr. Food.

LINDA BAILEY

By
@miffed13

Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. Mmm!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
container refrigerated crescent rolls
8 slice
deli turkey (about 1/2 pound)
8 slice
deli ham (about 1/2 pound)
12 slice
deli hard salami (about 1/2 pound)
8 slice
swiss cheese (about 1/2 pound)
12 oz
jar roasted peppers, drained
4
eggs, beaten

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8" square baking dish. Using your fingertips,
press dough to fit bottom of dish. .
2
Layer with half the turkey,ham,salami,swiss cheese,and roasted peppers Pour half of beaten eggs over peppers and repeat with remaining meats,cheese,and peppers. Place remaining square of dough over peppers.
3
Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes. Remove foil,and bake an additional 20-22 minutes,or until golden and heated through. Let cool 15-20 minutes then cut and serve.

About this Recipe

Course/Dish: Eggs, Meat Breakfast, Casseroles
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tag: For Kids