Italian Layer Bake From Mr. Food.

LINDA BAILEY

By
@miffed13

Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. Mmm!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

8 oz
container refrigerated crescent rolls
8 slice
deli turkey (about 1/2 pound)
8 slice
deli ham (about 1/2 pound)
12 slice
deli hard salami (about 1/2 pound)
8 slice
swiss cheese (about 1/2 pound)
12 oz
jar roasted peppers, drained
4
eggs, beaten

Step-By-Step

1Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. Place 1 square of dough into an 8" square baking dish. Using your fingertips,
press dough to fit bottom of dish. .
2Layer with half the turkey,ham,salami,swiss cheese,and roasted peppers Pour half of beaten eggs over peppers and repeat with remaining meats,cheese,and peppers. Place remaining square of dough over peppers.
3Pour remaining beaten eggs over dough and cover lightly with foil. Bake 20 minutes. Remove foil,and bake an additional 20-22 minutes,or until golden and heated through. Let cool 15-20 minutes then cut and serve.

About this Recipe

Course/Dish: Eggs, Meat Breakfast, Casseroles
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tag: For Kids