Insanely Delicious White Truffle Deviled Eggs

Marion Dyess

By
@Drmarion

These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Method:
Food Processor

Ingredients

6 large
hard boiled eggs
1 Tbsp
white truffle oil
1 Tbsp
sour cream
1 Tbsp
mayonnaise
1/2 tsp
grinded pepper
a handful of coarse sea salt
1 tsp
chopped parsley/chives
1/4 tsp
lemon zest

Step-By-Step

1Cut eggs from north to south. Remove yolks, put in small food chopper.
2Blend with truffle oil, mayonnaise and sour cream.
3Using a piping bag - pipe or spoon into empty eggs halves.
4Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving
5Bon Appetit

About this Recipe

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: American