Insanely Delicious White Truffle Deviled Eggs

Marion Dyess

By
@Drmarion

These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Method:
Food Processor

Ingredients

6 large
hard boiled eggs
1 Tbsp
white truffle oil
1 Tbsp
sour cream
1 Tbsp
mayonnaise
1/2 tsp
grinded pepper
a handful of coarse sea salt
1 tsp
chopped parsley/chives
1/4 tsp
lemon zest

Step-By-Step

1Cut eggs from north to south. Remove yolks, put in small food chopper.

Step 2 Direction Photo

2Blend with truffle oil, mayonnaise and sour cream.

3Using a piping bag - pipe or spoon into empty eggs halves.

4Garnish with one piece of sea salt, chives or parsley and if you have them a small sliver of truffle. Sprinkle with a little pepper. Cover and refrigerate for an hour. Remove 15 minutes before serving

5Bon Appetit

About this Recipe

Course/Dish: Eggs, Other Appetizers
Main Ingredient: Eggs
Regional Style: American