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Blanch spinach. Squeeze out all excess water from spinach as if you are squeezing a sponge.
Puree spinach and eggs until smooth
In a muffin tin, line each cup with ham creating a "bowl". Bake in oven 10 - 15 minutes. Just until it starts to brown some. You want it to keep the cup shape.
Drop tablespoon butter in hot skillet and add eggs. Cook and remove from pan. Should be soft moist and fluffy.
Place ham"cup" on plate and fill with green eggs.