Green Eggs And Ham Recipe

No Photo

Have you made this?

 Share your own photo!

Green Eggs and Ham

Elizabeth Jackson

By
@Lizz_Jackson

This is the funnest dish. The spinach doesn't over power the eggs so it's a good way to sneak in those veggie servings for the kids. Give it a try, you won't be sorry!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6 people

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 1/2 c
spinach leaves
12
eggs
1 tsp
kosher salt
2 Tbsp
unsalted butter
thin ham slices

Directions Step-By-Step

1
Blanch spinach. Squeeze out all excess water from spinach as if you are squeezing a sponge.
2
Puree spinach and eggs until smooth
3
In a muffin tin, line each cup with ham creating a "bowl". Bake in oven 10 - 15 minutes. Just until it starts to brown some. You want it to keep the cup shape.
4
Drop tablespoon butter in hot skillet and add eggs. Cook and remove from pan. Should be soft moist and fluffy.
5
Place ham"cup" on plate and fill with green eggs.
6
Enjoy

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy