Green Eggs And Ham Recipe

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Green Eggs and Ham

Elizabeth Jackson

By
@Lizz_Jackson

This is the funnest dish. The spinach doesn't over power the eggs so it's a good way to sneak in those veggie servings for the kids. Give it a try, you won't be sorry!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 people
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

2 1/2 c
spinach leaves
12
eggs
1 tsp
kosher salt
2 Tbsp
unsalted butter
thin ham slices

Step-By-Step

1Blanch spinach. Squeeze out all excess water from spinach as if you are squeezing a sponge.
2Puree spinach and eggs until smooth
3In a muffin tin, line each cup with ham creating a "bowl". Bake in oven 10 - 15 minutes. Just until it starts to brown some. You want it to keep the cup shape.
4Drop tablespoon butter in hot skillet and add eggs. Cook and remove from pan. Should be soft moist and fluffy.
5Place ham"cup" on plate and fill with green eggs.
6Enjoy

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy