Green Eggs and Ham
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- 2 1/2 c
- spinach leaves
- 1 tsp
- kosher salt
- 2 Tbsp
- unsalted butter
- thin ham slices
1Blanch spinach. Squeeze out all excess water from spinach as if you are squeezing a sponge.
2Puree spinach and eggs until smooth
3In a muffin tin, line each cup with ham creating a "bowl". Bake in oven 10 - 15 minutes. Just until it starts to brown some. You want it to keep the cup shape.
4Drop tablespoon butter in hot skillet and add eggs. Cook and remove from pan. Should be soft moist and fluffy.
5Place ham"cup" on plate and fill with green eggs.