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goat cheese and herb fritatta

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love fritattas, especially for brunch. Since i have some left over goat cheese and plenty of herbs, this is what I'll make this Sunday...Yummy! A very quick and easy and wonderfully filling recipe.

►
yield 4 -6
prep time 15 Min
cook time 10 Min
method Broil

Ingredients For goat cheese and herb fritatta

  • 6 lg
    eggs
  • 4
    basil leaves, chopped
  • salt and pepper to taste
  • 3 Tbsp
    olive oil
  • 1
    shallot, chopped
  • 10
    cherry tomatoes, halved
  • 4 oz
    goat cheese, crumbled

How To Make goat cheese and herb fritatta

  • 1
    Heat broiler, place broiler rack 6" from heat. In bowl, beat eggs, basil, a pinch of salt and a pinch of pepper.
  • 2
    Heat oil in lg heat proof skillet, over med-low heat. Cook shallot 3 mins. Add eggs to pan, stir gently. Cover, cook about 3 mins.
  • 3
    Place tomatoes and goat cheese evenly over fritatta. Place skillet in broiler. Broil 5 mins or until it seems to be set. Cut into wedges.
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