unbaked deep-dish pie shell
diced or shredded swiss cheese
minced shallots (may substitute onion)
corn kernels, fresh
dried button mushrooms (see note for alternates)
fresh chives, chopped
finely minced fresh rosemary (optional)
grating of fresh nutmeg (optional)
ground black pepper
cherry tomatoes, sliced and patted dry
1Prep and assemble ingredients and utensils; place oven rack in middle position and preheat oven to 375 degrees F.
2Place unbaked pie crust on a cookie sheet and then evenly distribute cheese in crust.
3In mixing bowl whisk together, well, eggs and cream.
4Add all remaining ingredients, except tomatoes, and combine well.
5Pour mixture into pie shell.
6Carefully place tomato slices on top.
7Bake at 375 degrees F for 45 minutes, turning cookie sheet once during.
8Remove from oven and allow to cool for at least 20 minutes before serving.
9Cover and refrigerate leftovers.
10*NOTE: Very well drained canned mushrooms may be substituted for dried. May also substitute with fresh sliced mushrooms that have been heated to release their water, then very well squeezed/drained.
Originally Posted: Thu, Aug 14, 2014