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Family Tested & Approved
unbaked deep-dish pie shell
diced or shredded swiss cheese
minced shallots (may substitute onion)
corn kernels, fresh
dried button mushrooms (see note for alternates)
fresh chives, chopped
finely minced fresh rosemary (optional)
grating of fresh nutmeg (optional)
ground black pepper
cherry tomatoes, sliced and patted dry
Prep and assemble ingredients and utensils; place oven rack in middle position and preheat oven to 375 degrees F.
Place unbaked pie crust on a cookie sheet and then evenly distribute cheese in crust.
In mixing bowl whisk together, well, eggs and cream.
Add all remaining ingredients, except tomatoes, and combine well.
Pour mixture into pie shell.
Carefully place tomato slices on top.
Bake at 375 degrees F for 45 minutes, turning cookie sheet once during.
Remove from oven and allow to cool for at least 20 minutes before serving.
Cover and refrigerate leftovers.
*NOTE: Very well drained canned mushrooms may be substituted for dried. May also substitute with fresh sliced mushrooms that have been heated to release their water, then very well squeezed/drained.
Last Updated: Thu, Jun 11, 2015