garden quiche

Name: GARDEN QUICHE
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - unbaked deep-dish pie shell; 1/2 cup(s) diced or shredded swiss cheese; 3 large eggs; 2 cup(s) cream; 1 tablespoon(s) minced shallots (may substitute onion); 1/4 cup(s) corn kernels, fresh; 1/3 cup(s) dried button mushrooms (see note for alternates); 1/8 cup(s) fresh chives, chopped; 1/8 teaspoon(s) finely minced fresh rosemary (optional); a - grating of fresh nutmeg (optional); 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 10 small cherry tomatoes, sliced and patted dry

(1 rating)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

Fresh corn, fresh herbs, shallots, cherry tomatoes, mushrooms, swiss cheese, eggs and cream equals one delicious quiche! A vegetarian's delight, and a delight for the rest of us as well. This is my own original recipe, inspired by the bounty of our garden, which my husband so lovingly and diligently tends.

►

(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For garden quiche

1

unbaked deep-dish pie shell
1/2 c

diced or shredded swiss cheese
3 lg

eggs
2 c

cream
1 Tbsp

minced shallots (may substitute onion)
1/4 c

corn kernels, fresh
1/3 c

dried button mushrooms (see note for alternates)
1/8 c

fresh chives, chopped
1/8 tsp

finely minced fresh rosemary (optional)
a

grating of fresh nutmeg (optional)
1/2 tsp

salt
1/8 tsp

ground black pepper
10 sm

cherry tomatoes, sliced and patted dry

How To Make garden quiche

1
Prep and assemble ingredients and utensils; place oven rack in middle position and preheat oven to 375 degrees F.

2
Place unbaked pie crust on a cookie sheet and then evenly distribute cheese in crust.
3
In mixing bowl whisk together, well, eggs and cream.
4
Add all remaining ingredients, except tomatoes, and combine well.
5
Pour mixture into pie shell.
6
Carefully place tomato slices on top.
7
Bake at 375 degrees F for 45 minutes, turning cookie sheet once during.
8
Remove from oven and allow to cool for at least 20 minutes before serving.
9
Cover and refrigerate leftovers.
10
*NOTE: Very well drained canned mushrooms may be substituted for dried. May also substitute with fresh sliced mushrooms that have been heated to release their water, then very well squeezed/drained.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.