FRESH MUSHROOM BACON OMELETTE

Teresa G.

By
@BlueGinghamApron

When you want to whip up a special breakfast, this omelette is ideal. The fresh mushrooms, browned in real butter, crisp hickory smoked bacon, and sharp cheddar cheese combine with the eggs to deliver an explosion of delicious, complex flavor.


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Comments:

Serves:

1 or 2

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 Tbsp
salted butter
3 medium
cremini mushrooms, sliced
2 large
eggs, beaten
1 large
pinch of salt
1/4 to 1/3 c
freshly shredded sharp cheddar cheese
2 slice
crisp cooked hickory smoked bacon, crumbled

Directions Step-By-Step

1
In a small nonstick skillet, melt butter over medium/medium-high heat.
2
Add sliced mushrooms; cook for 1 to 2 minutes; stir and flip to lightly brown for another 1 to 2 minutes.
3
Add salt to beaten eggs; mix well; pour eggs over mushrooms.
4
Cook, swirling pan gently, until eggs are still glossy, but almost thoroughly set (lift edge of omelette, if necessary, to allow uncooked egg to go underneath and contact hot skillet.)
5
Lower heat to medium; sprinkle evenly with cheese and bacon.
6
Using egg turner or spatula, fold omelette into thirds or half.
7
Remove to serving plate and serve immediately.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids