FLUFFY SCRAMBLED EGGS
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- 1 tsp
- 2 large
- eggs (farm fresh is best)
- salt to taste
1Melt butter in small nonstick skillet over medium-low heat.
2Add eggs and a generous pinch of salt.
3Stir and mix to blend the yolks and whites together well.
4Stir constantly and continue to cook until egg "curds" have set up but are still wet and loose. (For cheese eggs, add 1 or 2 tablespoons grated cheddar cheese and/or 1 slice American cheese, cut up.)
5Remove from heat and continue to stir until it reaches desired firmness. (Return to heat for a moment if necessary, being careful not to overcook because they will become rubbery.)
6Plate and serve.
7Recipe may be doubled, etc...