FLUFFY SCRAMBLED EGGS

Teresa G.

By
@BlueGinghamApron

Scrambled eggs are quick, easy, delicious, nutritious and economical. There are so very many ingredients you could add to switch it up for variety. This recipe uses the K.I.S.S. principle (keep it simple, stupid) and I'm including it because the best of cooks learned their skills by starting with the simple stuff!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1 tsp
butter
2 large
eggs (farm fresh is best)
salt to taste

Step-By-Step

1Melt butter in small nonstick skillet over medium-low heat.

2Add eggs and a generous pinch of salt.

3Stir and mix to blend the yolks and whites together well.

4Stir constantly and continue to cook until egg "curds" have set up but are still wet and loose. (For cheese eggs, add 1 or 2 tablespoons grated cheddar cheese and/or 1 slice American cheese, cut up.)

5Remove from heat and continue to stir until it reaches desired firmness. (Return to heat for a moment if necessary, being careful not to overcook because they will become rubbery.)

6Plate and serve.

7Recipe may be doubled, etc...

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Hashtags: #easy, #basic, #Farm Fresh