Egg Omelette Muffins

Timmra Newsom

By
@TimmraTigger

This recipe is great because you can make them vegetarian or Low-Carb!! Make your own Creation! I have listed just a Few Ingredients that I like. Perfect for on the go! Store in the Fridge and Microwave 10 seconds when ready to eat.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 dozen
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 pkg
egg beaters
1 dash(es)
salt and pepper
1 medium
green bell pepper (optional)
1 medium
onion (optional)
1 medium
avocado (optional)
pre-cooked ham (optional)
pre-cooked bacon (optional)
pre-cooked sausage (optional)

Step-By-Step

1Preheat the Oven to 350 and Grease a muffin pan.

2Dice any veggies or pre-cooked meats ahead of time.

3Fill muffin cups halfway with egg beater. add mix-ins (do not overfill) add a Dash of salt and Pepper

4Bake 20 minutes until done, use toothpick in center of muffins, they are done when toothpick comes out dry.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tag: Healthy