Easy And Elegant Cheese Souffle Recipe

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Easy and Elegant Cheese Souffle

Karen Feinen

By
@Ganieda

An amazingly easy and yummy way to make a souffle, the source is my old copy of "Diet for a Small Planet". Now an old favorite, this was one of the first recipes I mastered as a teenager while teaching myself to cook and it was a big hit with my boyfriend at the time. Serve it for breakfast with some fruit or for dinner with a green salad.


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Comments:

Serves:

5

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 c
grated cheddar cheese (i like extra sharp)
4-6 slice
whole grain bread
2 c
milk or 1 1/2 c milk and 1/2 c white wine or vermouth
3
eggs
1/2 tsp
salt
1/2 tsp
worcestershire sauce
1/2 tsp
dry mustard
pepper

Directions Step-By-Step

1
Layer the cheese and bread in an oiled baking dish, starting with the bread. Pour over it the milk or milk mixture.
2
Beat, with the eggs, the salt and remaining ingredients and pour this over the bread mixture. Let stand for 30 minutes.
3
Bake at 350 degrees F for 1 hour in a pan of hot water. Serve immediately.

Use a deep dish if you want this to appear more like a souffle. If you use a shallow dish it will appear more like a quiche.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian, Kosher, Soy Free
Other Tag: Quick & Easy
Hashtags: #eggs, #cheese, #easy, #souffle