Easy And Elegant Cheese Souffle Recipe

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Easy and Elegant Cheese Souffle

Karen Feinen

By
@Ganieda

An amazingly easy and yummy way to make a souffle, the source is my old copy of "Diet for a Small Planet". Now an old favorite, this was one of the first recipes I mastered as a teenager while teaching myself to cook and it was a big hit with my boyfriend at the time. Serve it for breakfast with some fruit or for dinner with a green salad.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
45 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
grated cheddar cheese (i like extra sharp)
4-6 slice
whole grain bread
2 c
milk or 1 1/2 c milk and 1/2 c white wine or vermouth
3
eggs
1/2 tsp
salt
1/2 tsp
worcestershire sauce
1/2 tsp
dry mustard
pepper

Step-By-Step

1Layer the cheese and bread in an oiled baking dish, starting with the bread. Pour over it the milk or milk mixture.

2Beat, with the eggs, the salt and remaining ingredients and pour this over the bread mixture. Let stand for 30 minutes.

3Bake at 350 degrees F for 1 hour in a pan of hot water. Serve immediately.

Use a deep dish if you want this to appear more like a souffle. If you use a shallow dish it will appear more like a quiche.

About this Recipe

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian, Kosher, Soy Free
Other Tag: Quick & Easy
Hashtags: #eggs, #cheese, #easy, #souffle