Croissant French Toast

Sherry Blizzard

By
@akflurry

I got this recipe from my dear friend Carla Yetter who has since retired from teaching and is now in the process of building a new home with her husband in their home town. The end result is this yummilicious buttery perfection!
I love this recipe served with warm raspberry or blueberry syrup. Carla always served hers with raspberries on top.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

4
eggs
1 tsp
cinnamon
1/2 c
almond syrup (coffee syrup)
1/2 c
half and half
8
croissants, split
syrup to finish after grilling

Step-By-Step

Step 1 Direction Photo

1Mix together eggs, cinnamon, almond flavored syrup and half and half.

Step 2 Direction Photo

2Split croissants, dip into egg mixture to coat. Brown on a non-stick surface about 4 minutes each side.

Step 3 Direction Photo

3Serve with butter, syrup and powdered sugar on top (Optional).

4Please note: There is a picture of Almond Extract in the ingredients. I used about a teaspoon of this because the only coffee flavor syrup I had on hand was French Vanilla. Don't make this mistake! Get the Almond Syrup and follow the directions--no substitutions!

About this Recipe

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy