Crepes Benedict Recipe

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Crepes Benedict

Vicki Butts (lazyme)

By
@lazyme5909

From the Swantown Inn Bed & Breakfast, Olympia, Washington.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

16
crepes (homemade or purchased)
16
eggs
2 Tbsp
butter
16 slice
deli ham
2 c
hollandaise (homemade or mix)

Directions Step-By-Step

1
Preheat oven to 350°
2
Scramble 16 eggs with 1 tablespoon butter.
3
If desired, add a few drops of Tabasco sauce to egg mixture before cooking.
4
Lay out crepes and top each with a slice of ham.
5
Divide scrambled eggs evenly among the crepes.
6
Roll up the crepes and place on a cookie sheet.
7
Brush the rolled crepes with the other tablespoon butter, softened, and place in the oven until lightly browned, approximately 10-15 minutes.
8
Remove from the oven and place 2 crepes on each of 8 serving plates.
9
Top each serving with 1/4 cup Hollandaise sauce, and adorn with the garnish of your choice.
10
Serve immediately.

About this Recipe

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American